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Wine List
White Wines
12
SAUVIGNON BLANC VIN DE PAYS D'Oc
Good clean fruits, vibrant with a long tangy back taste.
This dry wine has the distinctive Sauvignon nose & palate. Ideal with salads,
white meat, especially fish & chips.
25 CHARDONNAY, CHILE
A medium bodied wine with soft, rich fruit aromas and a
smooth creamy palate. Marries well with salads, white meat, rich seafood
dishes and makes an excellent aperitif wine.
14 MARQUES DE CACERES
RIOJA BLANCO DOC
From a well known Rioja company and its distinction due
to its full fruit, its crisp individuality and the fresh, clean taste which
remains in the mouth.
13 ROCKY CREEK
COLOMBARD-CHARDONNAY
This Californian blend has good structure with fresh
melon citrus aromas and mouth-watering overtones of vanilla, butter and a
delicious creamy texture.
20
CHENNIN BLANC, LUTZVILLE ESTATE, STH AFRICA
A soft hint of sweetness on the nose leading to an
off-dry palate that has plenty of clean refreshing Chennin fruit. Excellent
with fish, salads, white meat & desserts.
21 SEMILLON/CHARDONNAY,
SOUTH EAST AUSTRALIA.
A classic
Semillon blended superbly with an oak matured Chardonnay from the Aldridge
Estate. The result is a well balanced, well bodied, soft tasting wine with a
“fresh fruit” salad bouquet.
Vtg.
Where a wine is shown as being a vintage we stock the current available or
the one advised by our Wine Supplier as being the best value ready for
drinking.
Red Wines
30
CUVEE LE BOSQ, VIN DE PAYS DU GARD
From
the vineyards on the west side of
the Rhone Valley. It has a good ruby colour, is very well bodied with a ripe
berry fruit palate. An extremely good quaffing red.
41 MERLOT, CHILE
From the Central Valley region and a Merlot that is rich
and velvety, ripe black cherry, currant, plum and spice on the palate and a
soft finish. Drinks well any meat, poultry, pasta & cheese
50
MIRALMONTE TINTO JOVEN, TEMPRANILLO
From the region of Toro in Valladoild in Northern
Central Spain. It has a rich dark cherry colour & black cherry fruits on the
nose, good structure & depth. Delicious with meats & fish.
44
KLIPPENKOP CINSAUT/SHIRAZ, SOUTH AFRICA
The soft easy aromatic
character of the Cinsaut makes a perfect partner for the fuller bodied rich
Shiraz. Ideal with all meats and spicy foods.
32
BROOKFIELD ESTATE PETIT VERDOT, S.
AUSTRALIA
A real gem of wine and at 14.5%vol
this is a moorish, lip smacking single grape variety. An aroma of lifted
violets, blueberries and red berry fruits supported by a hint of oak.
35
OPAL RIDGE SHIRAZ-CABERNET, S. E. AUSTRALIA.
A blend of Shiraz & Cabernet
with plenty of up-front fruit, richly bodied and with a smooth palate and
fresh clean finish. A subtle hint of oak is integrated with the varietal fruit
flavours. Ideal with meats, poultry, spicy dishes and with cheese.
RED, WHITE & ROSE HOUSE WINE IS AVAILABLE
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